| Plumpton
College
Centre
for Sustainable Food Farming and Forestry |
 Plumpton College |
| Plumpton
College
Centre
for Sustainable Food Farming and Forestry |
Plumpton College |
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| Plumpton
College |
| Whats Happening |
| About Us |
| Contact Us |
| Course Venues |
| Booking Form |
| Training Courses |
| Full course list and dates here |
| Agendas for CSFFF Courses |
| Grants for Training |
| Part time courses at Main College, Plumpton |
| Course Details |
| Train to be a butcher |
| Butchery Testimonials |
| Forage Production |
| Marketing Your Meat |
| Woodnet |
| Advice |
| Marketing |
| Sell at Farmers Markets |
| Classifieds |
| For Sale & Wanted |
| Situations Vacant |
| Gift Ideas |
| Friends & Family Days |
| Rooms for Hire |
| Classroom and Celebration Venue for Hire |
| Sustainable
Building |
| Living Classroom |
| Newsletters |
| Contact Details |
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Our
courses take place in East Sussex. |
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Plumpton
College Centre for Sustainable Food Farming |
Plumpton
College |
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to top |
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Train
to be a Butcher |
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Plumpton
College at Netherfield Be a butcher training courses are designed to provide hands on training and take place at an on farm cutting room, at Netherfield, Battle, East Sussex. Only four delegates per course - book early. (Course Agendas available here in new window) |
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CIEH
Food Safety and CIEH Cleaning of Premises. Always check with your Local Authority and EHO that the CIEH Course you plan to attend will be acceptable. Certified courses are regularly run by Plumpton College at Netherfield |
| Pork A two day practical Pork Butchery Course. One day courses in - Sausage Making - Salami Making - Bacon and Gammon Curing. For dates and information please email Pork Butchery |
| Lamb A two day practical course. For dates and information please email Lamb Butchery |
| Beef A part day demonstration. For dates and information please email Beef Butchery |
| Venison A two day practical course. For dates and information please email Venison Butchery |
| Poultry
Processing On farm processing of table birds. For dates and information please email. Poultry Processing |
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Delegates
will be encouraged to return to the cutting room for follow up work
shadowing with an expert butcher. A mentoring service can also be
provided for the months following the course.
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| Many of our courses are now receiving grant funding from the LandSkills South East Programme, part of the Rural Development Programme for England (RDPE). If you work in farming, forestry or production horticulture in the South East you may be eligible for 40-70% subsidised course fees. For more information about the eligibility criteria please contact us on 01424 775615 or email RDPE Funding |
| The LandSkills South East Programme is managed by Lantra in partnership with the Rural Business Advice and Training (RBAT) Network. RDPE in the South East is delivered by the South East of England Development Agency (SEEDA) and Lantra. |
The Rural Development
Programme for England (RDPE) is funded jointly by Defra and the EU European
Agricultural Fund for Rural Development (EAFRD): In the South East this
is administered by SEEDA. |
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